Statutes, codes, and regulations
Indiana Administrative Code
Title 844 - MEDICAL LICENSING BOARD OF INDIANAArticle 19 - DIETITIANS; CERTIFICATION
Rule 844 IAC 19-5 - Standards of Competent Practice
Section 844 IAC 19-5-3 - Nutrition care process

844 Ind. Admin. Code 19-5-3

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Current through December 4, 2024
Section 844 IAC 19-5-3 - Nutrition care process

Authority: IC 25-14.5-2-5

Affected: IC 25-14.5-1-14

Sec. 3.

The competent practice of dietetics includes engaging in a nutrition care process that includes using a systematic problem solving method that dietitians use to think critically and make decisions when providing medical nutrition therapy or addressing nutrition related problems and the provision of safe, effective, and high quality care. The nutrition care process consists of the following four (4) distinct but interrelated steps:

(1) Nutrition assessment.
(2) Nutrition diagnosis.
(3) Nutrition intervention.
(4) Nutrition monitoring.

844 IAC 19-5-3

Medical Licensing Board of Indiana; 844 IAC 19-5-3; Filed 5/27/2016, 11:52 a.m.: 20160622-IR-830150297FRA
Readopted filed 11/22/2022, 12:22 p.m.: 20221221-IR-844220255RFA
Readopted filed 2/27/2024, 10:19 a.m.: 20240327-IR-844230772RFA

Transferred from the Indiana Dietitians Certification Board (830 IAC 1-6-3) to the Medical Licensing Board of Indiana (844 IAC 19-5-3) by P.L. 249-2019, SECTION 69, effective July 1, 2019.