345 Ind. Admin. Code 2-8-3

Current through October 23, 2024

Section 345 IAC 2-8-3 - "Approved slaughtering establishment" defined

Authority: IC 15-17-3-21

Affected: IC 15-17-5

Sec. 3.

As used in this rule, "approved slaughtering establishment" means an establishment operating under the provisions of the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5).

345 IAC 2-8-3

Indiana State Board of Animal Health; 345 IAC 2-8-3; filed Mar 16, 2001, 11:26 a.m.: 24 IR 2454; readopted filed May 2, 2001, 1:45 p.m.: 24 IR 2895; readopted filed May 9, 2007, 3:16 p.m.: 20070516-IR-345070037RFA; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Aug 7, 2013, 8:32 a.m.: 20130904-IR-345130236RFA

Readopted filed 7/10/2019, 3:50 p.m.: 20190814-IR-345190168RFA