Statutes, codes, and regulations
Indiana Administrative Code
Title 210 - DEPARTMENT OF CORRECTIONArticle 8 - JUVENILE DETENTION FACILITIES
Rule 210 IAC 8-7 - Food Service and Hygiene
Section 210 IAC 8-7-9 - Daily temperature inspection

210 Ind. Admin. Code 8-7-9

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Current through October 31, 2024
Section 210 IAC 8-7-9 - Daily temperature inspection

Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 9.

(a) Written policy, procedure, and practice provide that the food service manager or other qualified personnel conducts daily inspections of all temperature controlled storage areas and appliances, including refrigerators, freezers, and dry storage areas. Temperatures are recorded with each inspection.
(b) Stored shelf goods shall be maintained between forty-five (45) degrees Fahrenheit and eighty (80) degrees Fahrenheit.
(c) Refrigerated foods shall be maintained between thirty-five (35) degrees Fahrenheit and forty (40) degrees Fahrenheit.
(d) Frozen foods shall be maintained at zero (0) degrees Fahrenheit or below, unless national or state health codes specify otherwise.

210 IAC 8-7-9

Department of Correction; 210 IAC 8-7-9; filed 9/16/2022, 3:13 p.m.: 20221012-IR-210220072FRA