210 Ind. Admin. Code 8-7-4

Current through December 4, 2024

Section 210 IAC 8-7-4 - Meal planning

Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 4.

Written policy, procedure, and practice provide that food service staff plan meals based on approved menus at least one (1) week in advance, and shall substantially follow the schedule. All meal planning and preparation takes into consideration the following:

(1) Food flavor.

(2) Texture.

(3) Temperature.

(4) Appearance.

(5) Palatability.

210 IAC 8-7-4

Department of Correction; 210 IAC 8-7-4; filed 9/16/2022, 3:13 p.m.: 20221012-IR-210220072FRA