Ill. Admin. Code tit. 8 § 65.80
Current through Register Vol. 48, No. 49, December 6, 2024
Restaurants, institutional consumers, and food manufacturers shall receive and use only clean sound shell eggs of Grade B quality or better. They may buy dried, frozen or liquid eggs only if such products are prepared and pasteurized in a plant under USDA continuous inspection and carry the USDA inspected egg products legend.
Ill. Admin. Code tit. 8, § 65.80
Amended at 19 Ill. Reg. 16933, effective January 1, 1996