Ill. Admin. Code tit. 8 § 5.30
Current through Register Vol. 48, No. 49, December 6, 2024
The quality standards for the grading of meat and poultry shall be those standards ( 7 CFR 54: Subpart B (1985) and ( 7 CFR 70: Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et. seq. (1985)).
Ill. Admin. Code tit. 8, § 5.30
Amended at 10 Ill. Reg. 3003, effective January 16, 1986