Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION
- Section 125.10 - Definitions
- Section 125.20 - Incorporation by Reference of Federal Rules
- Section 125.30 - Application for License; Approval
- Section 125.40 - Official Number
- Section 125.50 - Inspections; Suspension or Revocation of License
- Section 125.60 - Administrative Hearings; Appeals (Repealed)
- Section 125.70 - Assignment and Authority of Program Employees
- Section 125.80 - Schedule of Operations; Overtime
- Section 125.90 - Official Marks of Inspection, Devices and Certificates
- Section 125.100 - Records and Reports
- Section 125.110 - Exemptions
- Section 125.120 - Disposal of Dead Animals and Poultry
- Section 125.130 - Reportable Animal and Poultry Diseases
- Section 125.140 - Detention; Seizure; Condemnation
- Section 125.141 - Sanitation Standard Operating Procedures (SOP's)
- Section 125.142 - Hazard Analysis and Critical Control Point (HACCP) Systems
- Section 125.143 - Imported Products
- Section 125.144 - Preparation and Processing Operations
- Section 125.145 - Control of Listeria Monocytogenes in Ready-to-Eat Meat and Poultry Products
- Section 125.146 - Consumer Protection Standards: Raw Products
- Section 125.147 - Rules of Practice
- Section 125.148 - Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
- Section 125.149 - Label Approval