Ill. Admin. Code tit. 77 § 330.1930
Current through Register Vol. 49, No. 2, January 10, 2025
Food Service personnel shall be in good health, shall practice hygienic food handling techniques, and good personal grooming. (B)
Ill. Admin. Code tit. 77, § 330.1930
Amended at 13 Ill. Reg. 6562, effective April 17, 1989