All cattle that enter the state of Idaho shall possess appropriate official individual identification, if required, and be accompanied by a certificate of veterinary inspection attesting they are free from evidence of any infectious disease, or exposure thereto, except:
01.Approved Slaughter Establishments. Cattle consigned directly to approved slaughter establishments shall be accompanied by a statement of ownership such as a brand certificate or waybill; or02.Specifically Approved Livestock Market. Cattle consigned directly to specifically approved livestock markets shall be accompanied by a statement of ownership such as a brand certificate or waybill, and a permit, if required; or03.Feedlots Approved by the Administrator. Cattle consigned directly to feedlots approved by the Administrator for conducting veterinary inspections upon the arrival of the cattle.04.Post-Entry Inspection. All cattle entering Idaho may be subject to a post-entry inspection by state or federal animal health officials.Idaho Admin. Code r. 02.04.21.200