Subchapter C - MANUFACTURE GRADE MILK

Section 02.04.05.304 - INCORPORATION BY REFERENCE
Section 02.04.05.305. - 309 - RESERVED
Section 02.04.05.310 - DEFINITIONS
Section 02.04.05.311. - 319 - RESERVED
Section 02.04.05.320 - RAW MANUFACTURE GRADE MILK OR CREAM
Section 02.04.05.321 - QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES
Section 02.04.05.322. - 329 - RESERVED
Section 02.04.05.330 - BACTERIAL ESTIMATE CLASSIFICATION
Section 02.04.05.331. - 339 - RESERVED
Section 02.04.05.340 - REJECTED MILK
Section 02.04.05.341 - EXCLUDED MILK
Section 02.04.05.342. - 349 - RESERVED
Section 02.04.05.350 - RECORDS OF TESTS
Section 02.04.05.351 - SOMATIC CELL COUNT
Section 02.04.05.352 - DRUG RESIDUE LEVEL
Section 02.04.05.353. - 359 - RESERVED
Section 02.04.05.360 - FARM REQUIREMENTS OF MILK FOR MANUFACTURING
Section 02.04.05.361. - 369 - RESERVED
Section 02.04.05.370 - DAIRY FARM PERMIT
Section 02.04.05.371. - 379 - RESERVED
Section 02.04.05.380 - STANDARDS FOR BULK MILK HAULERS
Section 02.04.05.381. - 389 - RESERVED
Section 02.04.05.390 - STANDARDS OF IDENTITY, LABELING, AND QUALITY STANDARDS FOR ICE CREAM AND FROZEN DAIRY PRODUCTS AND DESSERTS
Section 02.04.05.391 - STANDARDS FOR BUTTER
Section 02.04.05.392. - 394 - RESERVED
Section 02.04.05.395 - NEW DAIRY PRODUCTS
Section 02.04.05.396. - 403 - RESERVED