Section 4-143-13 - Record keeping(a) Every person who produces, processes, transports, or distributes Hawaii-grown cherry, parchment, green, or natural coffee shall maintain records of each purchase, transport, or sale.(b) Records shall include: (1) The name, address, and telephone number of the seller;(2) The name, address, and telephone number of the buyer;(3) The name, address, and telephone number of the transporter;(4) The quantity of Hawaii-grown coffee purchased, transported, or sold;(5) The grade of Hawaii-grown coffee purchased, transported, or sold, if applicable;(6) The date of the sale or purchase; and(7) A lot number, tax map key, or other identifying mark for each transaction.(c) Records of each sale, purchase, or transport of Hawaii-grown coffee shall be retained for a minimum of six years. [Eff and comp MAY 24 2014] (Auth: § 147-4) (Imp: § 147-4)