Table II - Tolerances To Be Applied To Sample Results From Bagged Lots - 8/1/10| PROTEIN |
| Guaranteed | Acceptable | Class A | Class B |
| Per cent | Tolerance | Violation | Violation |
| 5.0 or less | 0.3 | >0.3 to 0.5 | >0.5 |
| 5.01 - 10.00 | 0.4 | >0.4 to 0.6 | >0.6 |
| 10.01 - 15.00 | 0.5 | >0.5 to 0.8 | >0.8 |
| 15.01 - 20.00 | 0.7 | >0.7 to 0.9 | >0.9 |
| 20.01 - 25.00 | 0.8 | >0.8 to 1.1 | >1.1 |
| 25.01 - 30.00 | 0.8 | >0.8 to 1.1 | >1.1 |
| 30.01 - 35.00 | 0.9 | >0.9 to 1.3 | >1.3 |
| Over 35.00 | 1.0 | >1.0 to 1.4 | >1.4 |
| FAT |
| Guaranteed | Acceptable | Class A | Class B |
| Per cent | Tolerance | Violation | Violation |
| 5.0 or less | 0.4 | >0.4 to 0.6 | >0.6 |
| 5.01 - 10.00 | 0.5 | >0.5 to 0.7 | >0.7 |
| 10.01 - 15.00 | 0.7 | >0.7 to 0.9 | >0.9 |
| 15.01 - 20.00 | 0.9 | >0.9 to 1.3 | >1.3 |
| 20.01 - 25.00 | 0.9 | >0.9 to 1.3 | >1.3 |
| 25.01 - 30.00 | 1.0 | >1.0 to 1.5 | >1.5 |
| 30.01 - 35.00 | 1.0 | >1.0 to 1.5 | >1.5 |
| Over 35.00 | 1.0 | >1.0 to 1.5 | >1.5 |
| FIBER |
| Guaranteed | Acceptable | Class A | Class B |
| Per cent | Tolerance | Violation | Violation |
| 5.0 or less | 0.6 | >0.6 to 0.8 | >0.8 |
| 5.01 - 10.00 | 0.7 | >0.7 to 1.0 | >1.0 |
| 10.01 - 15.00 | 0.9 | >0.9 to 1.3 | >1.3 |
| 15.01 - 20.00 | 1.3 | >1.3 to 1.8 | >1.8 |
| 20.01 - 25.00 | 1.3 | >1.3 to 1.8 | >1.8 |
| 25.01 - 30.00 | 1.5 | >1.5 to 2.1 | >2.1 |
| 30.01 - 35.00 | 1.5 | >1.5 to 2.1 | >2.1 |
| Over 35.00 | 1.5 | >1.5 to 2.1 | >2.1 |
| ASH |
| Guaranteed | Acceptable | Class A | Class B |
| Per cent | Tolerance | Violation | Violation |
| 5.0 or less | 0.5 | >0.5 to 0.7 | >0.7 |
| 5.01 - 10.00 | 0.6 | >0.6 to 0.8 | >0.8 |
| 10.01 - 15.00 | 0.8 | >0.8 to 1.1 | >1.1 |
| 15.01 - 20.00 | 1.0 | >1.0 to 1.4 | >1.4 |
| 20.01 - 25.00 | 1.0 | >1.0 to 1.4 | >1.4 |
| 25.01 - 30.00 | 1.5 | >1.5 to 2.1 | >2.1 |
| 30.01 - 35.00 | 1.5 | >1.5 to 2.1 | >2.1 |
| Over 35.00 | 1.5 | >1.5 to 2.1 | >2.1 |
Haw. Code R. tit. 4, subtit. 4, ch. 45, subch. 3, tbl. II