Rule 40-7-5-.01 - Definition(1) "Meat" means the carcass or any part of any carcass of any animal or any by-product thereof in any form.(2) "Mobile vehicle" means any vehicle that is mobile and includes land vehicles, air vehicles, and water vehicles (shrimp boats and other vessels which are mobile by water).(3) "Poultry" means domestic fowl including, but not limited to, water fowl such as geese and ducks; birds which are bred for meat or egg production; game birds such as pheasants, partridge, quail, and grouse, as well as guinea fowl, pigeons, doves, and peafowl; ratites; and all other avian species.(4) "Regulatory authority" means the local, state, or federal enforcement body or authorized representative having jurisdiction over a food establishment or food processing plant.(5) "Seafood" means all fresh or frozen fish and all fresh or frozen shellfish, such as shrimp, oysters, clams, scallops, lobsters, crayfish, and other similar fresh or frozen edible products; but such term will not include canned or salted seafood.Ga. Comp. R. & Regs. R. 40-7-5-.01
O.C.G.A. §§ 26-2-1, et seq., 26-2-410.
Original Rule entitled "Scope of Regulations" adopted. F. and eff. June 30, 1965.Repealed: New Rule entitled "Definition" adopted. F. Apr. 30, 1996; eff. May 20, 1996.Amended: F. November 10, 2010; eff. November 30, 2010.Amended: F. Jan. 25, 2021; eff. Feb. 14, 2021.