Any farm, mixed-type facility, warehouse, or establishment subject to any testing requirements in this Chapter must cause such required tests to be performed consistent and in accordance with testing standards and procedures outlined in Title 21 Part 112 Subpart M and the federal Food and Drug Administration's Bacterial Analytical Manual and standards developed by the Association of Analytical Communities (AOAC) International, International Organization for Standardization, or another internationally recognized certification body.
Ga. Comp. R. & Regs. R. 40-7-20-.09
O.C.G.A. §§ 26-2-34, 26-2-441.