The purpose of this Chapter is to allow individuals using home kitchens to prepare, manufacture, and sell non-potentially hazardous foods to the public.
Ga. Comp. R. & Regs. R. 40-7-19-.01
O.C.G.A. § 26-2-34.
The purpose of this Chapter is to allow individuals using home kitchens to prepare, manufacture, and sell non-potentially hazardous foods to the public.
Ga. Comp. R. & Regs. R. 40-7-19-.01
O.C.G.A. § 26-2-34.