Ga. Comp. R. & Regs. 40-7-18-.04

Current through Rules and Regulations filed through November 21, 2024

Rule 40-7-18-.04 - Preventing Food and Ingredient Contamination

Food shall be protected from cross contamination by:

(a) Separating raw agricultural products requiring pathogen destruction during storage, preparation, and holding from ready-to-eat foods not requiring further processing, except when combined as ingredients.

(b) As specified under 40-7-1-.12.

Ga. Comp. R. & Regs. R. 40-7-18-.04

O.C.G.A. § 26-2-1, et seq.

Original Rule entitled "Preventing Food and Ingredient Contamination" adopted. F. Apr. 14, 2010; eff. May 4, 2010.

Amended: F. Aug. 27, 2019; eff. Sept. 16, 2019.