Rule 40-7-11-.02 - Method of Sale(1) Bulk meats should be sold in terms of avoirdupois weight, specified in pounds and ounces.(2) The firm shall clearly explain to the customer before the sale is consummated: (a) The purchase of wholesale cuts by hanging weight is subject to cutting, boning and trim loss during processing;(b) The number of pounds of retail style cuts will be considerably less than the hanging weight upon which the price is based; and(c) Shall give the buyer an estimate of the actual weight of retail cuts of meat expected to be delivered; same to be stated on the Customer Order Form.Ga. Comp. R. & Regs. R. 40-7-11-.02
Ga. L. 1956, p. 195 as amended; O.C.G.A. Sec. 26-2-1et seq.
Original Rule entitled "Standards of Water" filed on June 30, 1965.Repealed: New Rule, same title, adopted. F. Apr. 19, 1991; eff. May 9, 1991.Repealed: New Rule, same title, adopted. F. May 28, 1992; eff. June 17, 1992.Repealed: New Rule entitled "Method of Sale" adopted. F. Apr. 30, 1996; eff. May 20, 1996.