Subject 40-2-16 - RAW MILK FOR HUMAN CONSUMPTION
- Rule 40-2-16-.01 - Purpose
- Rule 40-2-16-.02 - Definitions
- Rule 40-2-16-.03 - Permitting
- Rule 40-2-16-.04 - Inspection and Correction of Violations
- Rule 40-2-16-.05 - Abnormal Milk
- Rule 40-2-16-.06 - Unlawful Activities
- Rule 40-2-16-.07 - Milking Barn, Stable, or Parlor - Construction
- Rule 40-2-16-.08 - Milking Barn, Stable, or Parlor - Cleanliness
- Rule 40-2-16-.09 - Cowyard
- Rule 40-2-16-.10 - Milkhouse - Construction and Facilities
- Rule 40-2-16-.11 - Milkhouse - Cleanliness
- Rule 40-2-16-.12 - Toilet
- Rule 40-2-16-.13 - Water Supply
- Rule 40-2-16-.14 - Utensils and Equipment - Construction
- Rule 40-2-16-.15 - Utensils and Equipment - Cleaning
- Rule 40-2-16-.16 - Utensils and Equipment - Sanitization
- Rule 40-2-16-.17 - Utensils and Equipment - Storage
- Rule 40-2-16-.18 - Milking - Flanks, Udders, and Teats
- Rule 40-2-16-.19 - Protection from Contamination
- Rule 40-2-16-.20 - Drug and Chemical Control
- Rule 40-2-16-.21 - Personnel - Handwashing Facilities
- Rule 40-2-16-.22 - Personnel - Cleanliness
- Rule 40-2-16-.23 - Raw Milk Cooling
- Rule 40-2-16-.24 - Insect and Rodent Control
- Rule 40-2-16-.25 - Animal Health
- Rule 40-2-16-.26 - Bottling, Packaging, and Container Closure
- Rule 40-2-16-.27 - Labeling
- Rule 40-2-16-.28 - Examination of Raw Milk
- Rule 40-2-16-.29 - Adulterated and Misbranded Milk
- Rule 40-2-16-.30 - Recall Procedures
- Rule 40-2-16-.31 - Administration and Enforcement