Kind | Germination % |
(a) Anise .................... | 50 |
(b) Artichoke ............... | 60 |
(c) Asparagus.............. | 70 |
(d) Asparagusbean ........ | 75 |
(e) Basil, sweet ............ | 70 |
(f) Bean, garden .......... | 70 |
(g) Bean, lima ............. | 70 |
(h) Bean, runner .......... | 75 |
(i) Beet ..................... | 65 |
(j) Broadbean ............. | 75 |
(k) Broccoli ................. | 75 |
(l) Brussels sprouts ...... | 70 |
(m) Burdock, great ........ | 60 |
(n) Cabbage ................ | 75 |
(o) Cabbage, tronchuda .. | 70 |
(p) Caraway ................ | 55 |
(q) Cardoon ................ | 60 |
(r) Carrot................... | 55 |
(s) Cauliflower ............ | 75 |
(t) Celeriac ................. | 55 |
(u) Celery ................... | 55 |
(v) Chard, Swiss .......... | 65 |
(w) Chervil, salad ......... | 65 |
(x) Chicory ................. | 65 |
(y) Chinese cabbage ...... | 75 |
(z) Chives .................. | 50 |
(aa) Citron ................... | 65 |
(bb) Collards ................ | 80 |
(cc) Coriander .............. | 70 |
(dd) Corn, Pop .............. | 75 |
(ee) Corn, sweet ............ | 75 |
(ff) Cornsalad .............. | 70 |
(gg) Cowpea ................. | 75 |
(hh) Cress, garden.......... | 75 |
(ii) Cress, upland.......... | 60 |
(jj) Cress, water ........... | 80 |
(kk) Cucumber .............. | 60 |
(ll) Dandelion .............. | 60 |
(mm) Dill ...................... | 60 |
(nn) Eggplant................ | 70 |
(oo) Endive .................. | 70 |
(pp) Fennel, Florence ...... | 60 |
(qq) Fennel, sweet.......... | 50 |
(rr) Kale ..................... | 75 |
(ss) Kale, Chinese ......... | 75 |
(tt) Kale, Siberian ......... | 75 |
(uu) Kohlrabi ................ | 75 |
(vv) Leek ..................... | 60 |
(ww) Lettuce ................. | 80 |
(xx) Melon ................... | 75 |
(yy) Mustard, India ........ | 75 |
(zz) Mustard, spinach ..... | 75 |
(aaa) Okra .................... | 50 |
(bbb) Onion ................... | 70 |
(ccc) Onion, Welsh .......... | 70 |
(ddd) Marjoram, sweet ...... | 50 |
(eee) Oregano ................ | 60 |
(fff) Pak-choi ................ | 75 |
(ggg) Parsley.................. | 60 |
(hhh) Parsnip ................. | 60 |
(iii) Pea ...................... | 80 |
(jjj) Peanut .................. | 70 |
(kkk) Pepper .................. | 75 |
(lll) Pumpkin ............... | 75 |
(mmm) Radish .................. | 75 |
(nnn) Rhubarb ................ | 60 |
(ooo) Rutabaga ............... | 75 |
(ppp) Roquette................ | 60 |
(qqq) Rosemary............... | 30 |
(rrr) Sage ..................... | 75 |
(sss) Salsify .................. | 75 |
(ttt) Savory, Summer ...... | 55 |
(uuu) Sorrel ................... | 65 |
(vvv) Spinach ................. | 60 |
(www) Spinach, New Zealand .......... | 40 |
(xxx) Squash.................. | 75 |
(yyy) Thyme .................. | 50 |
(zzz) Tomato.................. | 75 |
(aaaa) Tomato, husk .......... | 50 |
(bbbb) Turnip .................. | 80 |
(cccc) Watermelon ............ | 70 |
Ga. Comp. R. & Regs. R. 40-12-3-.02
Authority O.C.G.A. Secs. 2-11-28, 2-22-22.