Statutes, codes, and regulations
Georgia Administrative Code
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTUREChapter 40-10 - MEAT AND POULTRY INSPECTION
Subject 40-10-1 - MEAT INSPECTION - MEAT PROCESSING
Rule 40-10-1-.09 - Hazard Analysis and Critical Control Point (HACCP) Systems

Ga. Comp. R. & Regs. 40-10-1-.09

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Current through Rules and Regulations filed through November 21, 2024
Rule 40-10-1-.09 - Hazard Analysis and Critical Control Point (HACCP) Systems

Hazard Analysis and Critical Control Point Systems shall be in accordance with the Code of Federal Regulations, 9 CFR, Chapter III, Part 417.

Ga. Comp. R. & Regs. R. 40-10-1-.09

O.C.G.A. Secs. 26-2-60, 26-2-80.

Original Rule entitled "Delivery Vehicles" adopted. F. and eff. June 30, 1965.
Amended: ER. 40-10-1-0.3-.09 entitled "Ante Mortem Inspection" adopted. F. and eff. August 24, 1970, the date of adoption.
Amended: Permanent Rule of same title adopted. F. Dec. 17, 1970; eff. Jan. 6, 1971.
Amended: F. July 23, 1984; eff. August 12, 1984.
Repealed: New Rule entitled "Hazard Analysis and Critical Control Point (HACCP) Systems" adopted. F. July 21, 1997; eff. August 11, 1997.
Repealed: New Rule of same title adopted. F. Jan. 15, 2004; eff. Feb. 4, 2004.
Repealed: New Rule of same title adopted. F. Dec. 17, 2008; eff. Jan. 6, 2009.