D.C. Mun. Regs. tit. 25, r. 25-B800

Current through Register Vol. 71, No. 49, December 6, 2024

Rule 25-B800 - PACKAGING FOOD - SUPERVISORY RESPONSIBILITIES

800.1

A certified supervisor shall ensure that food packaging is:

(a) Designed and installed to maintain food safety and integrity;

(b) Made from materials that:

(1) Are safe;

(2) Are appropriate for the intended use;

(3) Will not migrate to or be absorbed by food; and

(4) Comply with the FDA requirements stated in 21 CFR 174.5 - General provisions applicable to indirect food additives; 21 CFR 174.6 - Threshold of regulation for substances used in food- contact articles; 21 CFR 178.1010 - Sanitizing solutions; and 21 CFR 178.3570 - Lubricants with incidental food contact; and

(c) Evaluated before use for characteristics that may impact the food, such as permeability to:

(1) Water and water vapor;

(2) Oxygen; and (3) Other gases.

D.C. Mun. Regs. tit. 25, r. 25-B800

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)