D.C. Mun. Regs. tit. 25, r. 25-B3209

Current through Register Vol. 71, No. 49, December 6, 2024

Rule 25-B3209 - DEPARTMENT RECORDS REQUIREMENTS

3209.1

The Department shall keep and maintain a record of each inspection made of any food processing operation within the District for a period of three (3) years.

3209.2

The Department shall maintain annual records of the following information:

(a) Total number of licensed or certified food processing operations by category;

(b) Number of inspections by category;

(c) Number of reinspections by category;

(d) Number of hearings;

(e) Number of license or dealer certification suspensions by category;

(f) Number of license or dealer certification revocations by category;

(g) Number and types of adulterated or misbranded foods or foods originating from unapproved sources that were officially tagged or marked subject to embargo orders;

(h) Number and types of equipment, utensils, or food-packing materials that did not meet the requirements of this Code and were officially tagged or marked subject to condemnation orders; and

(i) Number of general complaints investigated and the outcomes.

D.C. Mun. Regs. tit. 25, r. 25-B3209

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)