Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-B3202 - FREQUENCY - PERFORMANCE AND RISK-BASED FACTORS3202.1Within the parameters specified in section 3201, the Department shall prioritize and conduct more frequent inspections based upon its assessment of a food processing operation's history of compliance with this Code and its potential as a vector of foodborne illness by evaluating:
(a) Past performance for numerous or repeat critical violations of this Code or HACCP Plan requirements;(b) Past performance for numerous or repeat violations of this Code or HACCP Plan requirements that are noncritical violations;(c) Past performance, for complaints investigated and found to be valid;(d) The hazards associated with particular foods that are processed, prepared, stored, purchased, transported, held, shipped, packaged, or received; and(e) The type of operation.D.C. Mun. Regs. tit. 25, r. 25-B3202
Final Rulemaking published at 56 DCR 5245 (July 3, 2009)