D.C. Mun. Regs. tit. 25, r. 25-B306
Current through Register Vol. 71, No. 49, December 6, 2024
If a food employee is diagnosed with an infection from Norovirus, Shigella spp., or Enterohemorrhagic or Shiga Toxin-Producing Escherichia coli, and is asymptomatic, a supervisor shall restrict the food employee.
If a food employee is ill with symptoms of acute onset of sore throat with fever, a supervisor shall restrict the food employee.
A supervisor shall restrict a food employee who is infected with a skin lesion containing pus, such as a boil or infected wound that is open or draining and not properly covered as specified in section 300.3(e).
D.C. Mun. Regs. tit. 25, r. 25-B306