D.C. Mun. Regs. tit. 25, r. 25-B2703

Current through Register Vol. 71, No. 49, December 6, 2024

Rule 25-B2703 - RESHIPPING REQUIREMENTS

2703.1

The dealer shall reship only shellfish received that is:

(a) From a source certified by the Department or listed in the ICSSL;

(b) Identified with a tag as specified sections 2400, 2401, and 2402, or a label as specified in section 2403; and

(c) At a temperature of forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2° C)) or less.

2703.2

The dealer shall ensure that, once placed under temperature control and until sale to the processor or final consumer, shellfish is:

(a) Iced or placed in a storage area or conveyance maintained at forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2° C) or less;

(b) Not permitted to remain without ice, mechanical refrigeration, or other approved means of refrigeration for more than two (2) hours at points of transfer such as loading docks; and

(c) Not placed in wet storage.

2703.3

The dealer shall store shucked shellfish at a temperature of forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2 ° C)) or less.

D.C. Mun. Regs. tit. 25, r. 25-B2703

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)