D.C. Mun. Regs. tit. 25, r. 25-B2701

Current through Register Vol. 71, No. 49, December 6, 2024

Rule 25-B2701 - SHUCKED SHELLFISH REPACKING REQUIREMENTS

2701.1

The dealer receiving shellfish shall repack only shellfish that:

(a) Originated from a dealer; and

(b) Are identified with a tag or label as specified in sections 2401 through 2403.

2701.2

The dealer processing shellfish shall ensure that repacked shellfish:

(a) Do not exceed an internal temperature of forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2° C)) for more than two (2) hours; and

(b) Are maintained at a temperature less than forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2° C)) in any portion of frozen shellfish thawed for repacking.

2701.3

The dealer shall store repacked, shucked shellfish in covered containers at n ambient temperature of forty-five degrees Fahrenheit (45° F) (seven and two tenths degrees Centigrade (7.2° C)) or less or covered in ice.

D.C. Mun. Regs. tit. 25, r. 25-B2701

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)