Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-B - FOOD PROCESSING OPERATIONS CODE
Chapter 25-B23 - ADMINISTRATION AND CERTIFICATION
Rule 25-B2303 - GENERAL REQUIREMENTS - TYPES OF SHELLFISH DEALER CERTIFICATIONS

D.C. Mun. Regs. tit. 25, r. 25-B2303

Download
PDF
Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-B2303 - GENERAL REQUIREMENTS - TYPES OF SHELLFISH DEALER CERTIFICATIONS
2303.1

Any dealer who shucks and packs shellfish shall be certified as a shucker packer. A shucker-packer may act as a shellstock shipper, or reshipper, or may repack shellfish originating from other dealers.

2303.2

Any dealer who repacks shucked shellfish shall be certified as a repacker. A repacker may act as a shellstock shipper or reshipper.

2303.3

Any dealer who buys, repacks, or sells shellstock shall be certified as a shellstock shipper. A shellstock shipper may also ship shellfish shucked by a certified shucker-packer.

2303.4

Any dealer who only purchases shellstock or shucked shellfish from dealers and sells the product without repacking or relabeling to other dealers, wholesalers, or retailers shall be certified as a reshipper.

D.C. Mun. Regs. tit. 25, r. 25-B2303

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)