An inside storage room and area, outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold the refuse, recyclables, and returnables that accumulate.
A receptacle shall be provided in each area of the food processing operation or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink or group of adjacent sinks.
D.C. Mun. Regs. tit. 25, r. 25-B1605