D.C. Mun. Regs. tit. 25, r. 25-B1000

Current through Register Vol. 71, No. 52, December 27, 2024
Rule 25-B1000 - FOOD LABELING
1000.1

Food packaged or stored in a food processing operation shall be labeled in accordance with 21 CFR 101.3 - Identity labeling of food in packaged form, and 9 CFR 317.345 - Guidelines for voluntary nutrition labeling of single ingredient, raw product.

1000.2

Labels shall include all information required by federal laws, except when exemptions exist, such as those documented in section 403(Q)(3) -(5) of the Federal Food Act, 21 CFR 101.3 - Identity labeling of food in packaged form, and 9 CFR 317.345 - Guidelines for voluntary nutrition labeling of single ingredient, raw product.

D.C. Mun. Regs. tit. 25, r. 25-B1000

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)