D.C. Mun. Regs. tit. 25, r. 25-B1000
Current through Register Vol. 71, No. 52, December 27, 2024
Food packaged or stored in a food processing operation shall be labeled in accordance with 21 CFR 101.3 - Identity labeling of food in packaged form, and 9 CFR 317.345 - Guidelines for voluntary nutrition labeling of single ingredient, raw product.
Labels shall include all information required by federal laws, except when exemptions exist, such as those documented in section 403(Q)(3) -(5) of the Federal Food Act, 21 CFR 101.3 - Identity labeling of food in packaged form, and 9 CFR 317.345 - Guidelines for voluntary nutrition labeling of single ingredient, raw product.
D.C. Mun. Regs. tit. 25, r. 25-B1000