Shellfish Sanitation Regulations

Section 7402-1.0 - Introduction
Section 7402-2.0 - Definitions
Section 7402-3.0 - General Regulations, Water Quality and Classification, Harvesting, Tracking, Permitting, Handling and Shipping:
Section 7402-4.0 - HACCP and Sanitation: Harvesting, Handling, Processing, Depuration, and Relaying
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5 - Depuration Plant Minimum Sampling Schedule
Appendix 6 - End-product Standards For Overall Depuration Plant Performance Evaluation
Appendix 7 - Shellfish Meat Bacteriological Standards
Appendix 8 - Emergency Closure of Shellfish Growing Areas Notification/Closure/Rescinding of Closure Agenda
Appendix 9 - Shellfish Process Water Contact Specifications
Appendix 10 - Shellfish Harvester and Shipper Tag Specifications
Appendix 11 - Policy To Determine Shellfish Growing Area Classification in and Around Wet Slip Basins and Artificial Lagoons