16 Del. Admin. Code § 4470-14.0

Current through Register Vol. 28, No. 7, January 1, 2025

Section 4470-14.0 - Producer Requirements

14.1 The producer shall ensure that:

14.1.1 Only approved food items shall be made in the Marijuana Infused Food Establishment;

14.1.2 Only persons necessary to the Marijuana Infused Food Establishment shall be allowed in the food preparation, food storage or ware washing areas during operation;

14.1.3 Producers and employees are effectively cleaning their hands, by routinely hand washing per specifications provided by the Division;

14.1.4 Producers or employees are properly cooking TCS ingredients, being particularly careful in cooking those foods known to cause severe foodborne illness and death, and routinely monitor cooking temperatures using appropriate temperature measuring devices properly scaled and calibrated;

14.1.5 Producers or employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing per specifications provided by the Division;

14.1.6 Producers and employees shall prevent cross-contamination of ready to eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single use gloves, or dispensing equipment; and

14.1.7 Producers and employees are informed in a verifiable manner of their responsibility to report to the producer, information about their health and activities as they relate to diseases that are transmissible through food.

16 Del. Admin. Code § 4470-14.0

23 DE Reg. 667( 2/1/2020) (final)