Conn. Agencies Regs. tit. 21a, 115, app SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG and COSMETIC ACT
(1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.) | ||
Allowances for the articles listed are for individual packages. | ||
Material | Size | Allowances, Oz. |
Ale | Qt. | 1/2 |
Ale | Pt. | 1/4 |
Artichokes | No. 2 | 1 |
Asparagus | No. 2 | 1/2 |
Asparagus Tips | No. 1 | 1/2 |
Bacon | 1 lb. | 1/2 |
Baking Powder | 1/4 lb. | 1/8 |
Baking Powder | 1/2 lb. | 1/4 |
Beans, Kidney | No. 2 | 1/2 |
Beans, Lima | No. 2 | 1/2 |
Beans, Refugee | No. 2 | 1/2 |
Beans, String | No. 2 | 1/2 |
Beans, Wax | No. 2 | 1/2 |
Beef, Corned | No. 1 | 1/2 |
Beef, Corned | No. 2 | 1 |
Beef, Sliced | 12 oz. | 1/2 |
Beer | Qt. | 1/2 |
Beer | Pt. | 1/4 |
Beets | No. 2 | 1/2 |
Biscuits and Crackers | Less than 2 oz. | 1/8 |
Biscuits and Crackers | 2.1-4.0 oz. | 1/4 |
Biscuits and Crackers | 4.1-8.0 oz. | 1/4 |
Biscuits and Crackers | 8.1-16.0 oz. | 1/2 |
Brandy | Qt. | 1/2 |
Brandy | Pt. | 1/4 |
above | 1/2 | |
[DAGGER][DAGGER]Bread | 24 oz. loaf below | 1 |
above | 1 | |
Butter | 1 lb. | 1/4 |
Carbonated Drinks | Qt. | 1/2 |
Carbonated Drinks | Pt. | 1/4 |
Cherries | No. 2 | 1/2 |
Cherries | No. 3 | 1 |
Cherry Cider | Gal. | 2 |
Cherry Cider | 2 Qt. | 1 |
Cherry Cider | Qt. | 1/2 |
Chicken, Boned | No. 1 | 1/2 |
Chili Sauce | - | 1/2 |
Chocolate | 4 oz. | 1/8 |
Chocolate | 8 oz. | 1/8 |
Chow-Chow | - | 1/2 |
Cider | Qt. | 1/2 |
Clams | - | 1/2 |
Cocoa | 8 oz. | 1/4 |
Cocoa | 4 oz. | 1/8 |
Cocoanut, Shred. | 1/4 lb. | 1/2 |
Cocoanut, Shred. | 1/2 lb. | 1 |
Coffee | 1 lb. | 1/2 |
Corn | No. 2 | 1/2 |
Corn Flakes | Standard | 1/2 |
Cordials | Qt. | 1/2 |
Cordials | Pt. | 1/4 |
Crab | - | 1/2 |
Crackers (see Biscuits) | - | - |
Cream | 1/2 Pt. | 1/4 |
Cream | Pt. | 1/4 |
Cream | Qt. | 1/2 |
Cream of Tartar | 1/4 lb. | 1/8 |
Crisco | 1 1/2 lbs. | 1/4 |
°Dried Fruits | 1 lb. | 1 |
°Dried Fruits | 1/2 lb. | 1/2 |
Farina | 2 lbs. | 1/2 |
Fish Flakes | - | 1/2 |
Flavoring Extracts | 1 oz. | 1 / 10 |
Flavoring Extracts | 2 oz. | 1 / 10 |
Flavoring Extracts | 4 oz. | 1/5 |
Flour | 49 lbs. | 12 |
Flour | 24.5 lbs. | 8 |
Flour, Prepared | 1 1/2 lbs. | 1/4 |
Flour, Prepared | 2 Lbs. | 1/4 |
Fruit Juices | Qt. | 1/2 |
Fruit Juices | Pt. | 1/4 |
Gelatin | 2 oz. | 1/8 |
Gin | Qt. | 1/2 |
Gin | Pt. | 1/4 |
Ham, Potted | 1/4 lb. | 1/4 |
Ham, Potted | 1/2 lb. | 1/4 |
Herring in Tomato | - | 1 |
Herring, Kippered | - | 1/2 |
Honey, liquid or strained | - | 1/2 |
Ice Cream Powder | - | 1/4 |
Jam (see Preserves) | - | - |
Jelly | - | 1/4 |
Karo | 2 lbs. | 1 |
Ketchup | 1/2 lb. | 1/4 |
Ketchup | 1 lb. | 1/4 |
Macaroni | 1/2 lb. | 1/4 |
Macaroni | 1 lb. | 1/2 |
Milk | Qt. | 1/2 |
Milk | Pt. | 1/4 |
Milk Condensed | Baby | 1/4 |
Milk Condensed | Family | 1/4 |
Milk Condensed | Tall | 1/2 |
Mince Meat | - | 1/4 |
Molasses | 2 lbs. | 1 |
Mushrooms | - | 1 1/2 |
Noodles | 1/2 lb. | 1/2 |
Oats, Rolled | Small | 1/2 |
Oleomargarine | 1 lb. | 1/4 |
[DAGGER]Olives | Large | 1/2 |
[DAGGER]Olives | Small | 1/4 |
§Olive Oil | 2 oz. | 1/8 |
§Olive Oil | 4 oz. | 1/8 |
§Olive Oil | 8 oz. | 1/4 |
§Olive Oil | 32 oz. | 1/4 |
Oyster Cocktail Sauce | 1/2 lb. | 1/8 |
Paprika | 2 oz. | 1/8 |
Peaches | No. 3 | 1 |
Peanut Butter | - | 1/2 |
Pears | No. 2 | 1/2 |
Pears | No. 3 | 1 |
Peas | No. 2 | 1/2 |
Peas, Split | 1 lb. | 1/2 |
Peppers | No. 1 | 1/2 |
Peppers | No. 2 | 1 |
Pickles, Sweet | - | 1/2 |
Pickles, Relish | - | 1/2 |
Pineapple | No. 2 | 1 |
Plums | No. 2 | 1/2 |
Pork and Beans | No. 2 | 1/2 |
Porter | Qt. | 1/2 |
Porter | Pt. | 1/4 |
Preserves | - | 1/2 |
Pumpkins | No. 3 | 1/2 |
[DAGGER][DAGGER]Fixed by statute, Sec. 21a-154 of the general statutes.
°Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice.
[DAGGER]Or 2 Olives.
§Also other edible oils.
Conn. Agencies Regs. tit. 21a, 115, app SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG and COSMETIC ACT