Current through Register Vol. 47, No. 22, November 25, 2024
Rule 1 CCR 301-3.2202-R-201.00 - Competitive Food Service201.01 In those schools participating in the School Breakfast and/or National School Lunch Program(s), competitive food service is any food or beverage available to students that is separate from the district's nonprofit federally reimbursed food service program, and is provided by a school-approved organization or by a school-approved outside vendor.201.02 Competitive food service, except as outlined in Section 201.03 , shall not operate in competition with the district's food service program. Such competitive foods cannot be sold 30 minutes before to 30 minutes after each scheduled meal service on any area of the school campus that is accessible to students.201.03 The restriction in Section 201.02 does not apply to the service of competitive, mechanically-vended beverages offered to students at the senior high level.201.04 As stated in Section 22-32-136(4), C.R.S., each district's board of education is encouraged to establish rules specifying the time and place at which competitive foods may be sold on school property in order to encourage the selection of healthful food choices by students.1 CCR 301-3.2202-R-201.00
38 CR 11, June 10, 2015, effective 6/30/2015