6 Colo. Code Regs. § 1010-2.7

Current through Register Vol. 47, No. 24, December 25, 2024

Section 6 CCR 1010-2.7 - Temporary Retail Food Establishments

A. General

A temporary retail food establishment shall comply with all requirements of these rules and regulations except as approved by the Regulatory Authority. A temporary retail food establishment application, which shall include a list of food items to be sold, shall be submitted to the Regulatory Authority for each event. The application shall be submitted at least ten working days prior to the event.

B. Operations

1. Approvals will be based upon the nature and extent of the proposed menu, equipment capacities, setup and the ability to handle and prepare food in a safe manner and protect against public health hazards.

2. Temporary retail food establishment operators shall maintain records detailing the source of all foods being held, stored, offered for sale, sold and distributed. These records shall be made available to the Regulatory Authority when requested.

3. Grease from grease-producing equipment and any wastewater shall not be discharged onto the ground or into any storm drainage system.

4. All food shall be maintained at required temperatures during all aspects of the operation including transportation.

5. A handwashing station, as required by the Regulatory Authority, shall be provided within the temporary retail food establishment that meets the operational needs of the establishment.

C. Commissary

1. The Regulatory Authority's decision whether to require auxiliary support services such as a commissary or servicing area will be based on the menu, type of operation, duration of event and availability of on-board equipment and support services at the event.

2. The location of the commissary or servicing area shall be adequate to support operations and the safe handling of food.

6 CCR 1010-2.7

40 CR 24, December 25, 2017, effective 1/1/2019

47 CR 04, February 25, 2024, effective 3/16/2024