Current through Register Vol. 47, No. 24, December 25, 2024
Section 5 CCR 1001-19-I - DefinitionsA. "Air Conditioning and Refrigeration Service Facility" shall mean any person or business that performs air conditioning and refrigeration service.B. "Facility" shall mean any structure or building at a site.C. "Product Refrigeration System" shall mean any system or any combination of systems in retail or wholesale-refrigerated food facilities, which use a common refrigerant charge.D. "Refrigerated Food Appliance" shall mean any appliance, which is used to refrigerate foods for sale for human consumption.E. "Refrigerated Food Facility" shall mean any stationary source that contains a refrigerated food appliance.F. "Site" shall mean one or more contiguous or adjacent properties owned or operated by the same person or by persons under common control.G. "Stationary Appliance" shall mean any refrigeration and air conditioning equipment that contains and uses an ozone depleting compound refrigerant, which is not portable by nature or design or considered an integral part of a building or structure, has compressor(s) motors rated by the original equipment manufacturer at one hundred (100) horsepower or greater, and is not a refrigerated food appliance. The calculation of the horsepower of a stationary appliance shall be based on an evaluation of the compressor motor(s). For purposes of this Regulation No. 15 and registration requirements, a stationary appliance shall also mean one or more compressor(s) and all necessary piping and hardware required to make that system operate as designed. All configurations may be considered a system if connected by a common evaporator, condenser, or air-handling unit, or if compressors are housed in a common framework.