201 CMR, § 10.01
Haddock | over 21/2 lbs. |
Scrod Haddock | 1 to 21/2 lbs. |
Cod, Extra Large | over 25 lbs. |
Large Cod | 10 to 25 lbs., inclusive |
Market Cod | over 21/2 lbs. to 10 lbs. |
Scrod Cod | 1 to 21/2 lbs., inclusive |
Lemon Sole | over 31/2 lbs. |
Black Backs | 1 to 31/2 lbs. |
Small Black Backs | under 1 lb. |
Grey Sole | 2 lbs. and over |
Small Grey Sole | under 2 lbs. |
Yellow Tails* | |
Dabs | 1 lb. and over |
Small Dabs | under 1 lb. |
Pollack | 4 lbs. and over |
Scrod Pollack | 11/2 lbs. to 4 lbs. |
Large Fluke | 4 lbs. and over |
Medium Fluke | 3 to 4 lbs. |
Small Fluke | 11/2 lbs. to 3 lbs. |
Large Hake | 6 lbs. and over |
Medium Hake | over 21/2 to 6 lbs. |
Small Hake | 11/2 to 21/2 lbs., inclusive |
Cusk | over 3 lbs |
Scrod Cusk | 11/2 to 3 lbs., inclusive |
Tilefish | over 3 lbs. |
Kittens | 31/2 lbs. and under |
Halibut, Extra Large | over 125 lbs. |
Large Halibut | 60 to 125 lbs. |
Medium White Halibut | 12 to 60 lbs. |
Chicken Halibut | 7 to 12 lbs. |
Snapper Halibut | under 7 lbs. |
Medium Grey Halibut | 12 to 60 lbs. |
Large Mackerel | 21/4 lbs. and over |
Medium Mackerel | 11/2 to 21/4 lbs. |
Small Mackerel | 1 to 11/2 lbs. |
Tinker Mackerel | 1/2 to 1 lb. |
Tack Mackerel | under 1/2 lb. |
Butterfish | 325 fish or less per 100 lbs. |
Small Butterfish | more than 325 fish per 100 lbs. |
Redfish | 120 fillets or less per 10 lbs. |
Medium Redfish | over 120 fillets to 150 fillets per 10 lbs. |
Small Redfish | over 150 fillets per 10 lbs. |
Whiting | no cull but designated "round" or "h. & g" |
Swordfish | over 110 lbs. |
Baby Swordfish | 110 lbs. and under |
Scallops | 9 lbs. per gal., no cull |
* Note - Yellow Tails: 3/4 lbs. and over -- In the alternative by the average number of fish per 125 lb. box.
201 CMR, § 10.01