Statutes, codes, and regulations
Code of Federal Regulations
Title 9 - ANIMALS AND ANIMAL PRODUCTSChapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURESubchapter F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
Part 548 - PREPARATION OF PRODUCTS
Section 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products

9 C.F.R. § 548.2

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Current through November 30, 2024
Section 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products

All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.

9 C.F.R. §548.2