Chapter 2-Basic Test Procedure-Gravimetric Testing
2.3 Basic Test Procedure-Tare Procedures-Wet Tare
2.3 Basic Test Procedure-Moisture Allowances-What moisture allowance is used with wet tare when testing packages bearing a USDA seal of inspection?
2.4 Borax
Chapter 3-Test Procedures-For Packages Labeled by Volume
3.5 Mayonnaise and Salad Dressing
3.7 Pressed and Blown Glass Tumblers and Stemware
3.8 Volumetric Test Procedures for Paint, Varnish, and Lacquers-Non Aerosol
3.9 Testing Viscous Materials-Such as Caulking Compounds and Pasters
3.10 Peat Moss
3.11 Mulch and Soils Labeled by Volume
3.12 Ice Cream Novelties
3.13 Fresh Oysters Labeled by Volume
3.14 Determining the Net Contents of Compressed Gas Cylinders
3.15 Volumetric Test Procedures for Packaged Firewood with a Labeled Volume of 133 L (4 Cu Ft) or Less
3.16 Boxed Firewood
3.17 Crosshatched Firewood
3.18 Bundles and Bags of Firewood
Chapter 4-Test Procedures-Packages Labeled by Count, Linear Measure, Area, Thickness, and Combinations of Quantities
4.5 Paper Plates and Sanitary Paper Products
4.6 Special Test Requirements for Packages Labeled by Linear or Square Measure (Area)
4.7 Polyethylene sheeting
4.8 Packages Labeled by Linear or Square (Area) Measure
4.9 Bailer Twine-Test Procedure for Length
4.10 Procedure for Checking the Area Measurement of Chamois Appendix C Glossary-wet tare
9 C.F.R. §442.2