Section 381.400 - Nutrition labeling of poultry products(a) Nutrition labeling must be provided for all poultry products intended for human consumption and offered for sale, except single-ingredient, raw poultry products that are not ground or chopped poultry products described in § 381.401 and are not major cuts of single-ingredient, raw poultry products identified in § 381.444 , unless the product is exempted under § 381.500 . Nutrition labeling must be provided for the major cuts of single-ingredient, raw poultry products identified in § 381.444 , either in accordance with the provisions of § 381.409 for nutrition labels, or in accordance with the provisions of § 381.445 for point-of-purchase materials, except as exempted under § 381.500 . For all other products that require nutrition labeling, including ground or chopped poultry products described in § 381.401 , nutrition labeling must be provided in accordance with the provisions of § 381.409 , except as exempted under § 381.500 .(b) Nutrition labeling may be provided for single-ingredient, raw poultry products that are not ground or chopped poultry products described in § 381.401 and that are not major cuts of single-ingredient, raw poultry products identified in § 381.444 , either in accordance with the provisions of § 381.409 for nutrition labels, or in accordance with the provisions of § 381.445 for point-of-purchase materials.75 FR 82166, Dec. 29, 2010