Computation number 1 | Computation number 2 | |||
Deliveries with less than 95 percent kernels | Deliveries with 95 percent or more kernels | |||
Percent of sample | Weight (pounds) | Percent of sample | Weight (pounds) | |
1. Actual gross weight of delivery | 10,000 | 10,000 | ||
2. Percent of edible kernel weight | 53.000 | 84.000 | ||
3. Less weight loss in processing1 | 1.000 | 0.000 | ||
4. Less excess moisture of edible kernels (excess moisture * line 2) | 1.060 | 1.680 | ||
5. Net percent shell out (line 2-lines 3 and 4) | 50.940 | 82.320 | ||
6. Net edible kernels (line 5 * line 1) | 5,094 | 8,232 | ||
7. Percent of inedible kernels (from sample) | 12.000 | 12.000 | ||
8. Less excess moisture of inedible kernels (excess moisture from sample * line 7) | 0.240 | 0.240 | ||
9. Net percent inedible kernels (line 7-line 8) | 11.760 | 11.760 | ||
10. Total inedible kernels (line 9 * line 1) | 1,176 | 1,176 | ||
11. Adjusted kernel weight (line 6 + line 10) | 6,270 | 9,408 |
1 Only applies to deliveries with less than 95 percent kernels.
7 C.F.R. §981.401