Table 1 to Paragraph (b)
7 CFR part, where identified and described | Current OMB control No. |
905, Florida Citrus | 0581-0189 |
906, Texas Citrus | 0581-0189 |
915, Florida Avocados | 0581-0189 |
920, California Kiwifruit | 0581-0189 |
922, Washington Apricots | 0581-0189 |
923, Washington Sweet Cherries | 0581-0189 |
925, California Desert Grapes | 0581-0189 |
927, Oregon & Washington Pears | 0581-0189 |
929, Cranberries | 0581-0189 |
930, Tart Cherries | 0581-0177 |
932, California Olives | 0581-0178 |
945, Idaho-Eastern Oregon Potatoes | 0581-0178 |
948, Colorado Potatoes | 0581-0178 |
955, Vidalia Onions | 0581-0178 |
956, Walla Walla Onions | 0581-0178 |
958, Idaho-Eastern Oregon Onions | 0581-0178 |
959, South Texas Onions | 0581-0178 |
966, Florida Tomatoes | 0581-0178 |
981, California Almonds | 0581-0178 |
981, California Almond Salmonella | 0581-0242 |
982, Oregon & Washington Hazelnuts | 0581-0178 |
983, Pistachios | 0581-0215 |
984, California Walnuts | 0581-0178 |
985, Far West Spearmint Oil | 0581-0178 |
986, Pecans | 0581-0291 |
987, California Dates | 0581-0178 |
989, California Raisins | 0581-0178 |
990, Domestic Hemp | 0581-0318 |
993, California Dried Prunes | 0581-0178 |
7 C.F.R. §900.601