Table 1 to Paragraph ( c ) Introductory Text-School Breakfast Program Meal Pattern
Meal components | Amount of food 1 per week (minimum per day) | ||
Grades K-5 | Grades 6-8 | Grades 9-12 | |
Fruits (cups) 2 | 5 (1) | 5 (1) | 5 (1) |
Vegetables (cups) 2 | 0 | 0 | 0 |
Dark Green Subgroup | 0 | 0 | 0 |
Red/Orange Subgroup | 0 | 0 | 0 |
Beans, Peas, and Lentils Subgroup | 0 | 0 | 0 |
Starchy Subgroup | 0 | 0 | 0 |
Other Vegetables Subgroup | 0 | 0 | 0 |
Grains or Meats/Meat Alternates (oz. eq) 3 | 7-10 (1) | 8-10 (1) | 9-10 (1) |
Fluid Milk (cups) 4 | 5 (1) | 5 (1) | 5 (1) |
Dietary Specifications: Daily Amount Based on the Average for a 5-Day Week5 | |||
Minimum-Maximum Calories (kcal) | 350-500 | 400-550 | 450-600 |
Saturated Fat (% of total calories) | <10 | <10 | <10 |
Added Sugars (% of total calories) | <10 | <10 | <10 |
Sodium Limit: In place through June 30, 2027 | [LESS THAN EQUAL TO]540 mg | [LESS THAN EQUAL TO]600 mg | [LESS THAN EQUAL TO]640 mg |
Sodium Limit: Must be implemented by July 1, 2027 | [LESS THAN EQUAL TO]485 mg | [LESS THAN EQUAL TO]535 mg | [LESS THAN EQUAL TO]570 mg |
1 Food items included in each group and subgroup and amount equivalents. | |||
2 Minimum creditable serving is 1/8 cup. Schools must offer 1 cup of fruit daily and 5 cups of fruit weekly. Schools may substitute vegetables for fruit at breakfast as described in paragraphs (c)(2)(i) and (ii) of this section. | |||
3 Minimum creditable serving is 0.25 oz. eq. School may offer grains, meats/meat alternates, or a combination of both to meet the daily and weekly ounce equivalents for this combined component. At least 80 percent of grains offered weekly at breakfast must be whole grain-rich as defined in § 210.2 of this chapter, and the remaining grain items offered must be enriched. | |||
4 Minimum creditable serving is 8 fluid ounces. All fluid milk must be fat-free (skim) or low-fat (1 percent fat or less) and must meet the requirements in paragraph (d) of this section. | |||
5 By July 1, 2027, schools must meet the dietary specification for added sugars. Schools must meet the sodium limits by the dates specified in this chart. Discretionary sources of calories may be added to the meal pattern if within the dietary specifications. |
Table 2 to Paragraph ( f )(1)-School Breakfast Program Calorie Ranges
Grades K-5 | Grades 6-8 | Grades 9-12 | |
Average Daily Minimum-Maximum Calories (kcal) 1 | 350-500 | 400-550 | 450-600 |
1 The average daily amount must fall within the minimum and maximum levels. Discretionary sources of calories may be added to the meal pattern if within the dietary specifications. |
Table 3 to Paragraph ( f )(4)-School Breakfast Program Sodium Limits
Age/grade group | Sodium limit: in place through June 30, 2027 (mg) | Sodium limit: must be implemented by July 1, 2027 (mg) |
Grades K-5 | [LESS THAN EQUAL TO]540 | [LESS THAN EQUAL TO]485 |
Grades 6-8 | [LESS THAN EQUAL TO]600 | [LESS THAN EQUAL TO]535 |
Grades 9-12 | [LESS THAN EQUAL TO]640 | [LESS THAN EQUAL TO]570 |
Table 4 to Paragraph ( o )(2)-Preschool Breakfast Meal Pattern
[Select the appropriate components for a reimbursable meal]
Meal components and food items 1 | Minimum quantities | |
Ages 1-2 | Ages 3-5 | |
Fluid Milk 2 | 4 fluid ounces | 6 fluid ounces. |
Vegetables, Fruits, or portions of both 3 | 1/4 cup | 1/2 cup. |
Grains (oz. eq.) 4 | 1/2 ounce equivalent | 1/2 ounce equivalent. |
1 Must serve all three components for a reimbursable meal. | ||
2 Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent) or unflavored fat-free (skim) milk for children two through five years old. | ||
3 Pasteurized full-strength juice may only be offered to meet the vegetable or fruit requirement at one meal, including snack, per day. | ||
4 At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count toward meeting the grains requirement. Meats/meat alternates may be offered in place of the entire grains requirement, up to 3 times per week at breakfast. One ounce equivalent of a meat/meat alternate credits equal to one ounce equivalent of grains. Through September 30, 2025, breakfast cereals must contain no more than 6 grams of total sugars per dry ounce. By October 1, 2025, breakfast cereals must contain no more than 6 grams of added sugars per dry ounce. Information on crediting grain items and meats/meat alternates may be found in FNS guidance. |
Table 5 to Paragraph ( p )(2)-Infant Breakfast Meal Pattern
Birth through 5 months | 6 through 11 months |
4-6 fluid ounces breast milk 1 or formula 2 | 6-8 fluid ounces breast milk 1 or formula; 2 and |
0- 1/2 ounce equivalent infant cereal; 2 3 or | |
0-4 tablespoons meat, fish, poultry, whole egg, cooked dry beans, peas, or lentils; or | |
0-2 ounces of cheese; or | |
0-4 ounces (volume) of cottage cheese; or | |
0-4 ounces or 1/2 cup of yogurt; 4 or a combination of the above; 5 and | |
0-2 tablespoons vegetable or fruit, or a combination of both. 5 6 | |
1 Breast milk or formula, or portions of both, must be served; however, it is recommended that breast milk be served from birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breast milk per feeding, a serving of less than the minimum amount of breast milk may be offered, with additional breast milk offered at a later time if the infant will consume more. | |
2 Infant formula and dry infant cereal must be iron-fortified. | |
3 Information on crediting grain items may be found in FNS guidance. | |
4 Through September 30, 2025, yogurt must contain no more than 23 grams of total sugars per 6 ounces. By October 1, 2025, yogurt must contain no more than 12 grams of added sugars per 6 ounces (2 grams of added sugars per ounce). | |
5 A serving of this component is required when the infant is developmentally ready to accept it. | |
6 Fruit and vegetable juices must not be served. |
7 C.F.R. §220.8