Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter E - PESTICIDE PROGRAMSPart 180 - TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart D - EXEMPTIONS FROM TOLERANCES
Section 180.950 - Tolerance exemptions for minimal risk active and inert ingredients

40 C.F.R. § 180.950

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Current through September 30, 2024
Section 180.950 - Tolerance exemptions for minimal risk active and inert ingredients

Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.

(a)Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption.
(1) Included within the term commonly consumed food commodities are:
(i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup.
(ii) Spices such as cinnamon, cloves, and red pepper.
(iii) Herbs such as basil, anise, or fenugreek.
(2) Excluded from the term commonly consumed food commodities are:
(i) Any food commodity that is adulterated under 21 U.S.C. 342 .
(ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat.
(iii) Alcoholic beverages.
(iv) Dietary supplements.
(b)Animal feed items. Animal feed items means meat meal and all items derived from field crops that are fed to livestock excluding both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are:
(1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean.
(2) Bird feed such as canary seed.
(3) Any feed component of a medicated feed meeting the definition of an animal feed item.
(c)Edible fats and oils. Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats.
(1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure.
(2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring.
(d) [Reserved]
(e)Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.

ChemicalCAS No.
Acetic acid, sodium salt127-09-3
Alpha-cyclodextrin10016-20-3
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate113894-85-2
Amylopectin, hydrogen 1-octadecenylbutanedioate125109-81-1
Animal glueNone
Ascorbic acid (vitamin C)50-81-7
Beeswax8012-89-3
Benzoic acid, sodium salt532-32-1
Beta-cyclodextrin7585-39-9
Carbonic acid, monopotassium salt298-14-6
Carbonic acid, monosodium salt (sodium bicarbonate)144-55-8
Carnauba wax8015-86-9
Carob gum (locust bean gum)9000-40-2
Castor oil8001-79-4
Castor oil, hydrogenated8001-78-3
Cellulose9004-34-6
Cellulose acetate9004-35-7
Cellulose, carboxy methyl ether, sodium salt9004-32-4
Cellulose, 2-hydroxyethyl ether9004-62-0
Cellulose, 2-hydroxypropyl ether9004-64-2
Cellulose, 2-hydroxypropyl methyl ether9004-65-3
Cellulose, methyl ether9004-67-5
Cellulose, mixture with cellulose carboxymethyl ether, sodium salt51395-75-6
Cellulose, pulp65996-61-4
Cellulose, regenerated68442-85-3
Citric acid77-92-9
Citric acid, 2-(acetyloxy)-, tributyl ester77-90-7
Citric acid, calcium salt7693-13-2
Citric acid, calcium salt (2:3)813-94-5
Citric acid, dipotassium salt3609-96-9
Citric acid, disodium salt144-33-2
Citric acid, monohydrate5949-29-1
Citric acid, monopotassium salt866-83-1
Citric acid, monosodium salt18996-35-5
Citric acid, potassium salt7778-49-6
Citric acid, triethyl ester77-93-0
Citric acid, tripotassium salt866-84-2
Citric acid, tripotassium salt, monohydrate6100-05-6
Citric acid, sodium salt994-36-5
Citric acid, trisodium salt68-04-2
Citric acid, trisodium salt, dihydrate6132-04-3
Citric acid, trisodium salt, pentahydrate6858-44-2
Coffee grounds68916-18-7
Dextrins9004-53-9
1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate)108-32-7
Fumaric acid110-17-8
Gamma-cyclodextrin17465-86-0
Gellan gum71010-52-1
D-Glucitol (sorbitol)50-70-4
Glycerol (glycerin) (1,2,3-propanetriol)56-81-5
Guar gum9000-30-0
Humic acid1413-93-6
Humic acid, potassium salt68514-28-3
Humic acid, sodium salt68131-04-4
Lactic acid, n-butyl ester138-22-7
Lactic acid, n-butyl ester, (S)34451-19-9
Lactic acid, ethyl ester97-64-3
Lactic acid, ethyl ester,(S)687-47-8
Lanolin8006-54-0
Lecithins8002-43-5
Lecithins, soya8030-76-0
Licorice Extract68916-91-6
Maltodextrin9050-36-6
PaperNone
Potassium chloride7447-40-7
2-Propanol (isopropyl alcohol)67-63-0
Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified waterNone
Silica, amorphous, fumed (crystalline free)112945-52-5
Silica, amorphous, precipitated and gel7699-41-4
Silica gel63231-67-4
Silica gel, precipitated, crystalline-free112926-00-8
Silica, hydrate10279-57-9
Silica, vitreous60676-86-0
Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid)None
Sorbic acid, potassium salt24634-61-5
Soapbark (Quillaja saponin)1393-03-9
Sodium alginate9005-38-3
Sodium chloride7647-14-5
Syrups, hydrolyzed starch, hydrogenated68425-17-2
Ultramarine blue (C.I. Pigment Blue 29)57455-37-5
Urea57-13-6
Vanillin121-33-5
Xanthan gum11138-66-2

40 C.F.R. §180.950

67 FR 36537, May 24, 2002

For FEDERAL REGISTER citations affecting § 180.950 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.