An exemption from the requirement of a tolerance is established for residues of Saccharomyces cerevisiae strain LAS02 in or on all food commodities when used in accordance with label directions and good agricultural practices.
40 C.F.R. §180.1391
An exemption from the requirement of a tolerance is established for residues of Saccharomyces cerevisiae strain LAS02 in or on all food commodities when used in accordance with label directions and good agricultural practices.
40 C.F.R. §180.1391