Table 1 to Paragraph (a)
Commodity | Parts per million |
Carrot | 0.05 |
Cattle, fat | 0.01 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.01 |
Egg | 0.01 |
Goat, fat | 0.01 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.01 |
Hog, fat | 0.01 |
Hog, meat | 0.01 |
Hog, meat byproducts | 0.01 |
Horse, fat | 0.01 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.01 |
Milk | 0.01 |
Poultry, fat | 0.01 |
Poultry, meat | 0.01 |
Poultry, meat byproducts | 0.01 |
Sheep, fat | 0.01 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.01 |
Tomato, dried | 0.4 |
Vegetable, cucurbit, group 9 | 0.15 |
Vegetable, fruiting, group 8-10 | 0.07 |
Vegetable, tuberous and corm, subgroup 1C | 0.2 |
Table 2 to Paragraph (d)
Commodity | Parts per million |
Animal feed, nongrass, group 18, forage | 0.01 |
Animal feed, nongrass, group 18, hay | 0.015 |
Animal feed, nongrass, group 18, straw | 0.15 |
Berry, low growing, subgroup 13-07G | 0.01 |
Grain, cereal, forage, hay, stover, and straw group 16-22, forage | 0.01 |
Grain, cereal, forage, hay, stover, and straw group 16-22, hay | 0.015 |
Grain, cereal, forage, hay, stover, and straw group 16-22, stover | 0.15 |
Grain, cereal, forage, hay, stover, and straw group 16-22, straw | 0.15 |
Grain, cereal, group 15-22 | 0.01 |
Grass, forage, fodder and hay, group 17, forage | 0.01 |
Grass, forage, fodder and hay, group 17, hay | 0.015 |
Grass, forage, fodder and hay, group 17, straw | 0.15 |
Oilseed group 20 | 0.8 |
Rapeseed, forage | 0.09 |
Stalk, stem and leaf petiole vegetable group 22 | 0.03 |
Vegetable, Brassica, head and stem, group 5-16 | 0.015 |
Vegetable, bulb, group 3-07 | 0.03 |
Vegetable, legume, forage and hay, group 7-22, forage | 0.09 |
Vegetable, legume, forage and hay, group 7-22, hay | 0.4 |
Vegetable, leafy, group 4-16 | 0.015 |
Vegetable, leaves of root and tuber, group 2 | 0.015 |
Vegetable, legume, group 6-22 | 0.8 |
Vegetable, root, subgroup 1B | 0.02 |
40 C.F.R. §180.720