40 C.F.R. § 180.716

Current through September 30, 2024
Section 180.716 - Fluindapyr; tolerances for residues
(a)General.
(1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

CommodityParts per
million
Almond, hulls15
Cattle, fat0.03
Cattle, meat0.01
Corn, field, grain0.01
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover20
Egg0.01
Goat, fat0.03
Goat, meat0.01
Grain, aspirated fractions20
Grain, cereal, forage, fodder, and straw, group 16, forage, except rice15
Grain, cereal, forage, fodder, and straw, group 16, hay, except rice8
Grain, cereal, forage, fodder, and straw, group 16, stover, except rice4
Grain, cereal forage, fodder, and straw, group 16, straw, except rice20
Grain, cereal group 15, except rice and corn0.8
Hog, fat0.01
Hog, meat0.01
Horse, fat0.03
Horse, meat0.01
Milk0.01
Nut, tree, group 14-120.04
Poultry, fat0.01
Poultry, meat0.01
Sheep, fat0.03
Sheep, meat0.01

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-l H-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Table 2 to Paragraph (a)(2)

CommodityParts per
million
Cattle, meat byproducts0.3
Goat, meat byproducts0.3
Horse, meat byproducts0.3
Hog, meat byproducts0.01
Poultry, meat byproducts0.01
Sheep, meat byproducts0.3

(b)-(d) [Reserved]

40 C.F.R. §180.716

86 FR 13465, Mar. 8, 2021
86 FR 13465, 3/8/2021