40 C.F.R. § 180.716

Current through October 31, 2024

Section 180.716 - Fluindapyr; tolerances for residues

(a)General.

(1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity	Parts per million
Almond, hulls	15
Cattle, fat	0.03
Cattle, meat	0.01
Corn, field, grain	0.01
Corn, sweet, kernel plus cob with husks removed	0.01
Corn, sweet, stover	20
Egg	0.01
Goat, fat	0.03
Goat, meat	0.01
Grain, aspirated fractions	20
Grain, cereal, forage, fodder, and straw, group 16, forage, except rice	15
Grain, cereal, forage, fodder, and straw, group 16, hay, except rice	8
Grain, cereal, forage, fodder, and straw, group 16, stover, except rice	4
Grain, cereal forage, fodder, and straw, group 16, straw, except rice	20
Grain, cereal group 15, except rice and corn	0.8
Hog, fat	0.01
Hog, meat	0.01
Horse, fat	0.03
Horse, meat	0.01
Milk	0.01
Nut, tree, group 14-12	0.04
Poultry, fat	0.01
Poultry, meat	0.01
Sheep, fat	0.03
Sheep, meat	0.01

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-l H-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity	Parts per million
Cattle, meat byproducts	0.3
Goat, meat byproducts	0.3
Horse, meat byproducts	0.3
Hog, meat byproducts	0.01
Poultry, meat byproducts	0.01
Sheep, meat byproducts	0.3

(b)-(d) [Reserved]

40 C.F.R. §180.716

86 FR 13465 , Mar. 8, 2021

86 FR 13465, 3/8/2021