Section 180.712 - Inpyrfluxam; tolerances for residues(a)General.(1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1 H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities: Table 1 to § 180.712
| Commodity | Parts per
million |
| Apple | 0.01 |
| Beet, sugar, roots | 0.01 |
| Corn, field, forage | 0.02 |
| Corn, field, grain | 0.01 |
| Corn, field, stover | 0.02 |
| Corn, pop, grain | 0.01 |
| Corn, pop, stover | 0.02 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, forage | 0.02 |
| Corn, sweet, stover | 0.02 |
| Peanut | 0.01 |
| Peanut, hay | 2 |
| Rice, grain | 0.01 |
| Soybean, seed | 0.01 |
(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1 H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1'-(hydroxymethyl)-(1'S,3' R)-1',3'-dimethyl-2',3'-dihydro-1'H-inden-4'-yl]-1-methyl-1 H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1'-(hydroxymethyl)-(1'R,3' S)-1',3'-dimethyl-2',3'-dihydro-1'H-inden-4'-yl]-1-methyl-1 H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity: Table 2 to § 180.712
| Commodity | Parts per
million |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Egg | 0.01 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Milk | 0.01 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
85 FR 52488, Aug. 26, 2020