40 C.F.R. § 180.697

Current through September 30, 2024
Section 180.697 - Flutianil; tolerances for residues
(a)General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

CommodityParts per
million
Apple0.15
Apple, wet pomace0.30
Berry, low growing, subgroup 13-07G0.5
Cherry subgroup 12-12A0.4
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.7
Hop, dried cones2
Melon subgroup 9A0.07
Squash/cucumber subgroup 9B0.2

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.697

83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019
83 FR 12268, 3/21/2018; as amended at 84 FR 70026, 12/20/2019