Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Almond hulls | 6.0 |
Apple, wet pomace | 3.0 |
Artichoke, globe | 5 |
Avocado | 1.5 |
Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry | 3.0 |
Brassica, leafy greens, subgroup 4-16B | 40 |
Bushberry, subgroup 13-07B | 7.0 |
Caneberry, subgroup 13-07A | 7.0 |
Celtuce | 30 |
Citrus, dried pulp1 | 8.0 |
Citrus, dried pulp | 4.0 |
Citrus, oil1 | 70.0 |
Citrus, oil | 30 |
Cotton, gin byproducts | 15.0 |
Cottonseed, subgroup 20C | 0.70 |
Fennel, Florence, fresh leaves and stalk | 30 |
Fruit, citrus, group 10-101 | 1.5 |
Fruit, citrus, group 10-10 | 0.80 |
Fruit, pome, group 11-10 | 1.0 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Fruit, stone, group 12-12 | 2.0 |
Grape, raisin | 6.0 |
Leaf petiole vegetable subgroup 22B | 30 |
Leafy greens, subgroup 4-16A | 30 |
Nuts, tree, group 14-12 | 0.05 |
Onion, bulb, subgroup 3-07A | 0.09 |
Onion, green, subgroup 3-07B | 10 |
Persimmon | 2.0 |
Plum, prune | 3.0 |
Pomegranate | 2.0 |
Tea | 30.0 |
Vegetable, Brassica, head and stem, group 5-16 | 5.0 |
Vegetable, cucurbit, group 9 | 0.70 |
Vegetable, fruiting, group 8-10 | 1.5 |
Vegetable, tuberous and corm, subgroup 1C | 0.01 |
1 This tolerance expires on December 24, 2018.
Commodity | Parts per million |
Cattle, fat | 0.01 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.35 |
Goat, fat | 0.01 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.35 |
Horse, fat | 0.01 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.35 |
Milk | 0.03 |
Sheep, fat | 0.01 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.35 |
40 C.F.R. §180.675