40 C.F.R. § 180.672
Current through September 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Almond, hulls | 8.0 |
| Artichoke, globe1 | 0.10 |
| Avocado2 | 0.4 |
| Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry | 0.08 |
| Brassica, leafy greens, subgroup 4-16B | 30 |
| Bushberry, subgroup 13-07B | 4.0 |
| Caneberry subgroup 13-07A | 4.0 |
| Cattle, fat | 0.10 |
| Cattle, meat | 0.10 |
| Cattle, meat byproducts | 0.40 |
| Celtuce | 20 |
| Cherry, subgroup 12-12A | 6.0 |
| Citrus, oil | 2.4 |
| Coffee, green bean | 0.05 |
| Corn, field, grain | 0.01 |
| Corn, pop, grain | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Cotton, gin byproducts | 10 |
| Fennel, Florence, fresh leaves and stalk | 20 |
| Fruit, citrus, group 10-10 | 0.70 |
| Fruit, pome, group 11-10 | 1.5 |
| Goat, fat | 0.10 |
| Goat, meat | 0.10 |
| Goat, meat byproducts | 0.40 |
| Grain, aspirated grain fractions | 200 |
| Grape, table2 | 2 |
| Grape, wine1 | 2.0 |
| Herb, dried leaves, subgroup 25B | 150 |
| Herb, fresh leaves, subgroup 25A | 40 |
| Hop, dried cones | 70 |
| Horse, fat | 0.10 |
| Horse, meat | 0.10 |
| Horse, meat byproducts | 0.40 |
| Kohlrabi | 3.0 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Leafy greens subgroup 4-16A | 20 |
| Mango2 | 0.7 |
| Milk | 0.20 |
| Nut, tree, group 14-12 | 0.04 |
| Oilseed group 20 | 1.5 |
| Olive2 | 3 |
| Onion, bulb, subgroup 3-07A | 0.04 |
| Onion, green, subgroup 3-07B | 8.0 |
| Papaya | 1.5 |
| Peach, subgroup 12-12B | 1.5 |
| Peanut | 0.01 |
| Peanut hay | 3.0 |
| Plum, subgroup 12-12C | 0.50 |
| Pomegranate1 | 0.01 |
| Rice, grain | 0.02 |
| Rice, hulls | 0.05 |
| Rice, straw | 0.015 |
| Sheep, fat | 0.10 |
| Sheep, meat | 0.10 |
| Sheep, meat byproducts | 0.40 |
| Soybean, forage | 15 |
| Soybean, hay | 50 |
| Soybean, hulls | 1.0 |
| Soybean, seed | 0.40 |
| Spice crop group 26 | 80 |
| Strawberry | 1.5 |
| Tea1 | 30 |
| Vegetable, Brassica, head and stem, group 5-16 | 3.0 |
| Vegetable, cucurbit, group 9 | 0.70 |
| Vegetable, fruiting, group 8-10 | 2.0 |
| Vegetable, leaves of root and tuber, group 2 | 40 |
| Vegetable, legume, bean, edible podded, subgroup 6-22A | 2 |
| Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.3 |
| Vegetable, legume, forage and hay, except soybean, subgroup 7-22A | 40 |
| Vegetable, legume, pea, edible podded, subgroup 6-22B | 2 |
| Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 0.3 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 1 |
| Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 1 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.40 |
| Vegetable, tuberous and corm, subgroup 1C | 0.15 |
1 There are no U.S. registrations for these commodities.
2 There are no U.S. registrations for these commodities as of May 15, 2024.
Table 2 to Paragraph (d)
| Commodity | Parts per million |
| Animal feed, nongrass, group 18 | 0.20 |
| Beet, sugar, roots | 0.02 |
| Grain, cereal, forage, fodder and straw, group 16 | 0.50 |
| Grass forage, fodder and hay, group 17 | 0.50 |
| Sugarcane, cane | 0.01 |
40 C.F.R. §180.672